Oysters with Cream Cheese Casserole recipe

Oysters with Cream Cheese Casserole recipe

Oyster Recipe Ingredients:

• 24 oysters.
• 8 oz of cream cheese.
• 1 cup of chopped green onion.
• ¾ cup of white wine.
• 2 tablespoons of margarine.
• 1 tablespoon of Tabasco sauce.
• Freshly chopped parsley.

Oyster Recipe Instructions:

In a suitably sized saucepan, cook the oysters in margarine over a medium heat for 2-3 minutes.
Drain the oysters and set aside.
Combine the cream cheese with margerine in saucepan and gently melt together over a low heat.
Add the white wine and stir.
Add the chopped green onion, Tabasco and parsley.
Bring to boil over a high heat, stirring constantly.
Fold in the cooked oysters.
Serve as desired.