Oysters with chilli, ginger & rice wine vinegar

Oysters with chilli, ginger & rice wine vinegar

Ingredients

•     ½ thumb-sized piece peeled ginger
•     6 tablespoons rice wine vinegar
•     1 red chilli
•     a little fresh coriander
•     1 teaspoon sugar
•     oysters

Instructions

You can get your fishmonger to open the oysters for you or you can freshly shuck (open) them with a small knife or oyster-shucker, using a tea towel to hold them, eat them the day that you buy them and serve them on some ice cubes that you've bashed up in a tea towel.

Finely grate ½ a thumb-sized piece of peeled ginger and mix with 6 tablespoons of rice wine vinegar, 1 finely chopped and deseeded red chilli and a little finely sliced fresh coriander. Stir in a teaspoon of sugar until dissolved. Serve in a dish with the oysters.