Deep Fried Oysters recipe

Deep Fried Oysters recipe

Oyster Recipe Ingredients:

• 60 medium-sized oysters, freshly shucked.
• Vegetable oil, for deep frying.
• 2 medium eggs.
• 2 tablespoons of water.
• Horseradish sauce, to taste.
• 1 ½ cups of flour.
• 1 ½ teaspoons of salt.
• ½ teaspoon of freshly ground black pepper.
• Pinch of cayenne.

Oyster Recipe Instructions :

• Drain the oysters.
• Preheat the vegetable oil in deep fryer to 375°F (190°C).
• Combine the eggs, water and horseradish sauce.
• In a bowl, combine flour, salt, pepper and cayenne and mix well.
• Dip the oysters in the egg mixture, then in seasoned flour to coat.
• Place side by side but not touching on a platter and allow to dry for a few minutes.
• When ready to fry the oysters, dip again in seasoned flour.
• Fry in batches of about half a dozen for 3 minutes or until golden brown.
• Drain oysters by placing on a platter lined with paper towels.