Herbed Baked Oysters recipe

Herbed Baked Oysters recipe

Oyster Recipe Ingredients:
  • 24 fresh oysters.
  • ¾ cup of breadcrumbs.
  • 2 cloves garlic, chopped.
  • 1 teaspoon of Dijon mustard.
  • 1 teaspoon of olive oil.
  • ½ teaspoon of fresh thyme, chopped.
  • ½ teaspoon of fresh basil, chopped.
  • ¼ teaspoon of fresh marjoram, chopped.
  • Zest of one lemon.
  • 2 tablespoons of grated Parmesan cheese.
Oyster Recipe Instructions :

Shuck the oysters and set aside on the half shell. Discard the remaining shells.

In a bowl, mix the breadcrumbs, garlic, mustard, olive oil, thyme, basil, marjoram, lemon zest and Parmesan.

Top each oyster with about 1 teaspoon of the breadcrumb mixture and place the oysters on a baking sheet. Cook under high broiler (grill) for about 6 minutes or until the oysters are crispy and golden brown.

Serve the hot, with a wedge of lemon and your favorite hot pepper sauce on the side.

Deep Fried Oysters recipe

Deep Fried Oysters recipe

Oyster Recipe Ingredients:
  • 60 medium-sized oysters, freshly shucked.
  • Vegetable oil, for deep frying.
  • 2 medium eggs.
  • 2 tablespoons of water.
  • Horseradish sauce, to taste.
  • 1 ½ cups of flour.
  • 1 ½ teaspoons of salt.
  • ½ teaspoon of freshly ground black pepper.
  • Pinch of cayenne.
Oyster Recipe Instructions :
  • Drain the oysters.
  • Preheat the vegetable oil in deep fryer to 375°F (190°C).
  • Combine the eggs, water and horseradish sauce.
  • In a bowl, combine flour, salt, pepper and cayenne and mix well.
  • Dip the oysters in the egg mixture, then in seasoned flour to coat.
  • Place side by side but not touching on a platter and allow to dry for a few minutes.
  • When ready to fry the oysters, dip again in seasoned flour.
  • Fry in batches of about half a dozen for 3 minutes or until golden brown.
  • Drain oysters by placing on a platter lined with paper towels.

New Orleans Oyster Fritters recipe

New Orleans Oyster Fritters recipe
Oyster Recipe Ingredients:
  • 1 cup of pancake mix.
  • 1 pint of oysters and juice.
  • 2 tablespoons of finely chopped onion.
  • 1 teaspoon of baking powder.
  • 1 medium egg.
  • Salt and freshly-ground black pepper, to taste.
  • ¼ cup of cooking oil.
Oyster Recipe Instructions :

Combine the pancake mix, oysters, chopped onion, baking powder, egg, salt and black pepper.
Drop by tablespoonsful into hot cooking oil.
Brown on both sides.
Drain on paper towels.

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