Oyster Recipe Ingredients:
- 24 fresh oysters.
- ¾ cup of breadcrumbs.
- 2 cloves garlic, chopped.
- 1 teaspoon of Dijon mustard.
- 1 teaspoon of olive oil.
- ½ teaspoon of fresh thyme, chopped.
- ½ teaspoon of fresh basil, chopped.
- ¼ teaspoon of fresh marjoram, chopped.
- Zest of one lemon.
- 2 tablespoons of grated Parmesan cheese.
Shuck the oysters and set aside on the half shell. Discard the remaining shells.
In a bowl, mix the breadcrumbs, garlic, mustard, olive oil, thyme, basil, marjoram, lemon zest and Parmesan.
Top each oyster with about 1 teaspoon of the breadcrumb mixture and place the oysters on a baking sheet. Cook under high broiler (grill) for about 6 minutes or until the oysters are crispy and golden brown.
Serve the hot, with a wedge of lemon and your favorite hot pepper sauce on the side.